Whey can be processed and isolated into three different types of protein: whey protein isolate, whey protein concentrate and whey protein hydrolysate. Whey Isolate is the purest form, as its water, fat, and lactose content have been removed, and it contains more pure protein than whey concentrate and hydrolysate. New, Fixed price, Free Shipping, Fixed price shipping, 070** Carteret 98.1
Whey protein Isolate is created by filtering regular whey protein to remove the lactose from the powder, resulting in a lower lactose and lower fat content. Whey Isolate is often consumed by individuals with a more sensitive stomach who have difficulty digestive regular whey protein.
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Goal: Great for individuals looking for a ‘clean’ protein, since whey protein Isolate has a lower lactose and fat content than normal whey.
Usage: Varies depending on goal and product. The average one scoop of whey protein isolate supplement contains approximately 20g of protein.
Other: One version of whey protein isolate is clear whey isolate, which compared to the normal milk-based flavors from whey protein, often comes in rather fresh and fruity flavors.
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