What you WILL FIND in each serving of NutraBio 100% Whey Protein Isolate High biological value and protein efficiency. NutraBio 100% Whey Protein Isolate has a biological value of 159, protein digestibility of 95, protein efficiency ratio of 3.6, net protein utilization of 92, and a perfect 1.0 PDCAAS (Protein Digestibility Corrected Amino Acid Score). New, Fixed price, Free Shipping, Fixed price shipping, 773** Spring 97.6
Whey protein Isolate is created by filtering regular whey protein to remove the lactose from the powder, resulting in a lower lactose and lower fat content. Whey Isolate is often consumed by individuals with a more sensitive stomach who have difficulty digestive regular whey protein.
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Goal: Great for individuals looking for a ‘clean’ protein, since whey protein Isolate has a lower lactose and fat content than normal whey.
Usage: Varies depending on goal and product. The average one scoop of whey protein isolate supplement contains approximately 20g of protein.
Other: One version of whey protein isolate is clear whey isolate, which compared to the normal milk-based flavors from whey protein, often comes in rather fresh and fruity flavors.
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